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Ailladou
Almond and spices organic sugar
Aniseed and fennel olive oil 10 cl
Apple confit with vanilla & pine nut
Artichoke and lemon paste
Artichoke and lemon paste
Aubergine jam with rhum
Barigoulette artichoke and thyme with olive oil
Barigoulette artichoke and thyme with olive oil
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Black olive paste with thyme and rosemary
Black olive paste with wine
Chocolate liquorice vinegar syrup
coffee and maniguette pepper vinegar syrup
Confitted garlic in olive oil
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Dry fuits confit with aniseed & lime
Eggplant parsley
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Fig and honey vinegar 10 cl
Fig and honey vinegar 20 cl
Fig and nutmeg confit
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Green olive paste with ginger and lemon
Green olive paste with mint and basil
La Marinette
Lavender and blue poppy organic sugar
Lavender and thyme vinegar 10 cl
Le tomaquet
Le tomaquet
Little figs in a vinegar syrup
L’arrache gueule onion chili
Melon and muscat confit
Mint and almond courgettes
Occitan mustard rosemary & red wine
Occitan mustard sweetpepper & paprika
Occitan mustard with confitted olives
Olive jam with lemon peel
Pear confit with cinnamon & clove
Pebretino green sweetpepper
Pebretino red sweetpepper
Pistou olive oil 10 cl
Pistou olive oil 20 cl
Praliné Apple jam
Red wine confit with fig & black pepper
Seed mix for salads
Sherry vinegar with spices 10 cl
Sherry vinegar with spices 20 cl
Spicy olive oil 10 cl
Spicy olive oil 20 cl
spicy wine vinegar syrup
spring flowers vinegar syrup
Sun-dried tomato paste
Sun-dried tomatoes in olive oil
Sweet onion confit with nutmeg & honey
Sweet pepper onion
Tomato & Hot pepper Pistou
Vegetable mix
White wine jelly with aniseed
champaign
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Products needed :
Chocolate liquorice vinegar syrup
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